Lameloise

Three generations of the Lameloise family have brought life to this former post house renowned for the quality of the hospitality, but above all, for its unique table.

The present Chef and owner, Jacques Lameloise, perpetuates the talent and gastronomic standards of his father, Jean, and his grandfather, Pierre, who, back in the 1920s, spoke out against the wretched modern feasts where weakened stomachs are shocked by dishes of high caliber.

Times have changed, but the challenge remains the same- to make our stomachs more intelligent, thanks to creations such as scallops cooked 'a la plancha' with a green apple jus and hazelnut croustillant.

The property is closed for business during the year over the following dates : july, 8th to 15th 2009 and december, 16th 2009 to january, 21st 2010.

Junior suite : double or twin beds, 37sqm, separate shower.
Balcony deluxe room : double or twin beds, balcony, 25 sqm, separate shower.
Superior double room : twin beds, 30sqm.
Standard double room : double bed, 20sqm.
Small deluxe room : 17sqm, separate shower.