La Réserve de Beaulieu

Welcome to La Reserve de Beaulieu

Basking in its magnificent natural setting, La Reserve de Beaulieu welcomes you with all the charm and elegance of a prestige hotel.

A true jewel of the Cote d’Azur, not far from Nice and Monaco, and next door to the famous resorts of Saint-Jean-Cap-Ferrat, Villefranche-sur-Mer and Eze village, this authentic palace has always kindled in its guests a feeling of enchantment.

Its exclusive areas – the 4-star hotel at the edge of the Mediterranean, its leading gastronomic cuisine which won it two stars in the Michelin Guide, its swimming pool overlooking the Mediterranean or its particularly relaxing spa – and the subtle spirit of hospitality make guests feel uniquely at ease.

Rooms & Suites :
At La Reserve, with its 39 rooms, suites and villas, the human dimension and the personalised service are what give our guests that feeling of tranquillity and well-being, that feeling of being at ease in the Florentine grace of the rooms with their luminous tones and pastel shades …

The majority of the rooms enjoy a majestic view over the sea and show the Mediterranean in its best light. The rooms are decorated with care and good taste, with a sober and refined warmth...

The period furniture and pieces made to order by fine cabinet makers, the noble marble of Sarrancolin and the flowery frescoes inspired by antique art add to the elegance of the surroundings.
The rooms are decorated with black and white autographed photos as a reminder of all the personalities who have savoured the charms of La Reserve...

Our room service works round the clock to ensure your total satisfaction.

Restaurant :
Whatever the season, you are sure to appreciate Olivier Brulard's interpretation of the taste of the Mediterranean, at the « Restaurant des Rois » or the « Vent Debout ».

Olivier Brulard has been Chef at La Reserve since 2004, and offers you gastronomic cuisine with a Mediterranean bent, for your greater pleasure.
The Chef and his team offer you original, creative and light cuisine throughout the seasons, based mainly on gourmet recipes and regional products.

Olivier Brulard composes his works naturally with variations between land and sea, and demonstrates his art of bringing out the qualities of the ingredients, especially with his special alchemy of sweet and savoury.
Poultry, fish, vegetables make a subtle marriage with citrus and exotic fruits...

In order to further delight their guests, the Delion family which owns La Reserve de Beaulieu, has given Olivier Brulard a free rein to choose the best products, in league with the house's wine steward who offers you 250 of the finest names in wine.

The hotel provides also with a Maria Galland spa, an outdoor swimming pool with unique space of 200 m2 of sea water heated to 30 degrees, and a private dock which can serve as a starting point for sea trips or water sports under the guidance of a local specialist.