Kempinski Hotel Giardino di Costanza

Nestled in a lush valley and immersed in colourful olive groves and vineyards, this traditionally-designed hotel boasts extensive park grounds and the Mediterranean Sea at its back door. Palermo is also just one hour away.

Escape the noise and chaos of the city and allow yourself to be pampered in the Daniela Steiner Spa at the hotel. All treatments have been developed exclusively, using Sicilian products such as Trapani salt, extracts of citrus fruits, almond and olive essences as a base.

When you feel reinvigorated, you could head to the private beach "Lido Costanza", only 15 minutes away from the resort, and enjoy a range of water sports and charter fishing trips or relax in the swimming pool whilst your kids are entertained with the hotel's children's program. Alternatively, you could embark on a variety of excursions to discover the countless treasures and traditions dating back over 2000 years in the cities of Erice, Segesta and Mothia.

The hotel is an evocative place where art and Arabo-Norman architecture are combined to create a relaxed atmosphere, and where the friendly staff contribute to creating an unforgettable experience for all.
The harmonious blend of typical Sicilian décor and warm colours is prominent in every room.

The cuisine of Sicily is uniquely different from any other Italian region and is strongly influenced by its many conquerors.

The island has been home to Greeks, Romans, Normans, Bourbons, and Arabs over the centuries, and its cooking speaks of this complicated history of invasions and occupations, as well as the fresh flavours of the land and the bounty of the sea.

The Sicilian food and wine tradition is of fundamental importance among the numerous attractions of the island and the Kempinski Hotel Giardino di Costanza will hold up to this ancient tradition with its own unique cuisine.

The hotel is located in Mazara del Vallo, on the western side of Sicily. When visiting Sicily, you will experience a unique blend of ancient history and cultures, be it the Phoenician Island of Mothia or the Greek temples of Segesta and Selinunte. All speak of the central role that Sicily played in the past in the Mediterranean.

The whole area, with its nature reserves, spectacular beaches and islands, is a treasure of natural beauty while its excellent wines, spicy olive oils, superb seafood and delightful pastries disclose all these old traditions and display a truly Mediterranean flavour.

By Plane:
From Palermo airport (100 km):
- Take the A29 motorway in the direction of Mazara del Vallo.
- Exit at Mazara del Vallo. Immediately after leaving the motorway, you will reach a roundabout, where you should turn left.
- Continue for approximately 5 km and you will find the hotel on your right-hand side.

From Trapani airport:
- Take the SS15 freeway.
- Take the 3rd exit for Mazara dela Vallo, and continue as above.

From Catania airport (400 km):
- Take the A19 motorway and then the A29 to Mazara del Vallo.
- Exit at Mazara del Vallo. Immediately after leaving the motorway, you will reach a roundabout, where you should turn left.
- Continue for approximately 5 km and you will find the hotel on your right-hand side.