Castel Marie-Louise

Set in La Baule within landscaped gardens, this fairy-tale country manor by the sea is delightful. It features cosy and quiet rooms in a romantic setting.

Its elegantly refined décor with a traditional British style makes the Castel Marie-Louise the ideal setting for connoisseurs of French art-de-vivre. In the shade of the pine trees, relax in blissful surroundings.

Every detail in this wonderful dwelling has been designed for your comfort and well-being: from an attentive service to a WiFi area.

Castel Marie-Louise has been witness to both the history of a family and more importantly to a love story.This magnificent Edwardian manor was purchased in 1926 by François-André, founder of Groupe Lucien Barrière, as a summer residence where he could welcome his friends.When he decided to convert his house into a hotel, he lovingly named it after his wife. Every detail has been designed for your comfort and well-being while retaining the intimacy of a family home.

The hotel is member of the famous Relais et Châteaux guide.

Benefit from a refined décor (four poster beds, period furniture, lavish fabrics) in the rooms designed by Jacques Garcia.

The restaurant at Castel Marie-Louise is one of the best in the region. Chef Eric Mignard offers an exquisite mix of traditional dishes and original creations.

In an elegant setting with subdued atmosphere, the Castel Marie-Louise gourmet restaurant serves an elaborate cuisine based on regional products. Enjoy the splendid menu as well as the list of fine wines.

By Plane : Nantes-Atlantique International Airport or La Baule - Escoublac Airport.
By Train : La Baule - Escoublac Railway Station.