ABaC Restaurant Hotel

This trendy, boutique hotel is set on Barcelona's prestigious Avinguda Tibidabo. Relax in the spa or garden before enjoying gourmet cuisine in the hotel's own 2 Michelin-starred restaurant.

The luxury ABaC is spread between 2 buildings, a charming old townhouse and a new crystal pavilion, divided by attractive gardens. The surrounding residential area is a pleasant green area just outside the city centre. This setting makes the hotel a tranquil spot in this bustling, cosmopolitan city.

One of the hotel's most impressive features is its contemporary restaurant, serving the best of world-renowned Catalan cuisine. There is also a lounge bar and bistro to choose from.

Stay in style with the luxury amenities found in each room. These include 32-inch Bang & Olufsen TVs, jacuzzis and Hermes toiletries.

Meet with friends or family in the fashionable, vaulted space of the ABaC Lounge, where you can also enjoy a refreshing cocktail. You can also take drinks out onto the smart decked terraces which surround the garden.

Pamper yourself with a session in the hotel spa, where a range of health and beauty treatments are offered in stylish surroundings.
Each of the hotel's rooms is decorated in a chic style, with clean white walls, fashionable lighting and parquet floors. They all comes equipped with state-of-the-art technology such as 32-inch, flat-screen TVs and music equipment by Bang & Olufsen, and remote-controlled lighting, heating and blinds. The luxurious bathrooms come with jacuzzis, chromotherapy units and rain showers. You will also find deluxe toiletries by Hermes.

The hotel's 200 m² gourmet restaurant is housed in the former Madronita Andreu theatre, overlooking the garden. Its exquisite modern Catalan cuisine is prepared by disciples of some of Spain's best chefs and, as such, has been awarded 2 Michelin Stars (head chef, Xavier Pellicer, previously ran a kitchen beneath famous Spanish chef, Santi Santamaría). The delicious dishes come accompanied by wines from the hotel's own wine cellar.

The restaurant was designed by Joaquim Casademont, with the collaboration of
Xavier Pellicer.